The Hostellerie de Levernois is nestled within seven-hectares of parkland, adorned by century-old trees, including ash, acacia, weeping willow, oak, and a captivating orchard conservatory. Emmanuel, our dedicated gardener, meticulously tends to the park's every detail, ensuring its beauty is a testament to the art of honoring and respecting nature.
Discover a 3500m² organic oasis managed by Baptiste, combining biodynamic and permaculture principles. Brimming with heirloom vegetables, aromatic herbs and sun-kissed fruits, our kitchen garden offers a farm-to-table experience that enhances the excellence of our culinary offerings.
With each change of season, the freshest produce from our garden graces your plate, adding a touch of vitality and authenticity to every dish.
Meet Baptiste who, after working as a pastry chef in a number of top restaurants, has turned his passion to cultivating the land.
"There's not only an aesthetic vocation here, but also a productive one, in keeping with the hotel's environmental approach and ecosystem. The land here is worked with total respect for nature, based on the principles of permaculture, and natural treatments ; such as nettle purin and ladybugs, whose presence regulates certain diseases".
Beehives thrive in our park. Our local honey, harvested with care, finds its way into your breakfast, desserts and the inspired creations of our chefs. It's a sweet collaboration between our ecosystem and your dining experience.
