HOSTELLERIE DE LEVERNOIS

Embark on a gastronomic journey at La Table de Levernois, a 1 Michelin-starred restaurant where Chef Philippe Augé crafts a passionate cuisine immersed in the traditional flavors of Burgundy. Sourcing seasonal produce from our garden and local suppliers, Chef Augé's creations highlight the abundance of our region.

With its serene setting overlooking the park and its century-old trees, Table de Levernois offers a restful, rejuvenating atmosphere. Our maître d'hôtel, Bernard Bruyer, will give you a warm welcome and share with you his deep passion for local produce.
This Michelin-starred establishment pays tribute to the French culinary repertoire with classic dishes and creations inspired by the seasons.

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Chef Philippe Augé

With a culinary career that began as Chef de Partie with Alain Ducasse at the Hôtel de Paris in Monte Carlo, Chef Philippe Augé continued his career at Relais & Châteaux Royal Champagne, where he was awarded a Michelin star in 2001. In 2008, he took charge of the kitchens at Hostellerie de Levernois and continues to delight gourmet palates. Committed to quality, Chef Augé favors seasonal produce, often locally sourced or grown directly by Baptiste, our talented market gardener.

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Food and wine pairing

No Burgundian meal is complete without a perfect pairing. Our wine list contains over 1,000 references, featuring the most prestigious bottles from Burgundy and a vast selection from other French wine regions. Let our chef sommelier, Philippe Meurger, guide you through this exciting journey, sharing its favorites wines the region has to offer.

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