Gastronomic Restaurant
"La Table de Levernois*"
at Beaune

Close to Beaune, the Hostellerie de Levernois opens the doors of its Gastronomique restaurant 1* at the guide Michelin, "La Table de Levernois*".

Bathed in light, with view on the park and the river that runs through it, the restaurant room of the Table de Levernois welcomes all fine gourmets for a little moment of happiness. Bernard Bruyer, our Maître d’hôtel, will be happy to receive you and to share you his passion of the local food and the good products. The gastronomic restaurant proposes his card as well as 4 different menus, including a vegetarian and invites you to discover the starry cuisine of our Chef, Philippe Augé.

A table in the stars

After starting as Chef de Partie by Alain Ducasse at the Hôtel de Paris in Monte Carlo, Philippe Augé continues his climb and climbbed the ladder until his star in 2001 at the Relais & Châteaux Royal Champagne. Since 2008, he took over the reins of the kitchens of the Hostellerie de Levernois and continues to seduce the palate of the gourmands. Particularly attentive to the quality, the Chef favors seasonal products from local producers, sometimes even directly cultivated by Benjamin Forin, our gardener of the vegetable gardens of the homestead.

Philippe Augé, Rémy De Barros, his Second, Jean Marc Diop, Pastry Chef, and the rest of the brigade, will surely delight your tast buds.

Opening of the restaurant :

  • From Avril 1st to mid-November : Open daily for dinner and Sunday for lunch.
  • From mid-November to 31 March : Open daily for dinner, except Wednesday, and Sunday for lunch.
  • Service hours: from 12:15 to 13:30 for lunch and from 19:15 to 21:00 at dinner.
  • Annual closures : from Sunday 22 to Wednesday 25 December 2019 inclusive and from Sunday 2 February to Tuesday 10 March 2020 inclusive.

The signature dishes of the Gastronomic Restaurant "La Table de Levernois*" : 

  • The risotto acquerello au vert, Frog Legs and Burgundy Snakes, Sweet garlic cream
  • The Poultry of Bresse in two services (for two people)
  • The hot Soufflé with Grand Marnier, Blood Orange sorbet

But what would be a meal in Burgundy without food and wine pairings … At the gates of the vinyards of Burgundy, "La Table de Levernois*" proposes almost 1 000 references. Mainly composed of the best Burgundy wines, the wine list also presents other good wines from other regions. Philippe Meurger and Nicolas Geoffroy,  our Sommeliers are at your disposal to guide you in your choices and share their favorites.