Gourmet restaurant in Beaune

Discovering flavors

We welcome you in a Michelin-starred restaurant with contemporary decoration and open onto nature. 

You will enjoy a cuisine where the great classics are revisited by the Chef Philippe Augé.

Moreover, our beautiful wine cellars with its 1,000 references invite you to discover the prestigious Burgundy appellations.

  • Menu from 75€
  • Service from 12:15 pm to 1:30 pm and from 7:15 pm to 9:00 pm
  • Space open onto the park
  • 2 dining rooms with a beautiful view of garden
  • Cuisine full of flavors and authenticity
  • Dress Code : Smart & Casual : Gentlemen, the jacket and tie are not mandaroty but long trousers are required.
  • Valet Parking
  • Car Park
  • Wheelchair accessible
  • Air conditioning
  • English & German spoken
  • Open for lunch on Sunday
  • From Mid November to 31 March : Dinner daily , except  Wednesday
  • From 1 April to Mid November : Dinner daily, Sunday for lunch and dinner.
  • Annual closing : FromJanuary 27th to5th March 2019 inclusive.

All our dishes are "homemade" and locally produced from fresh products

Chef Philippe Augé and Alexandre Fabris of Hostellerie de Levernois
Book your tableGift box
Le Carpaccio de Noix de Saint Jacques, Caviar Français et Chou fleur Graffiti Le Carpaccio de Noix de Saint Jacques, Caviar Français et Chou fleur Graffiti
La Langoustine tiède, Légumes primeurs et Coquillages, bisque Crémeuse et Croustillant de seigle<br />
 
 
Plat du restaurant gastronomique
Le Dôme aux Fruits exotiques et Croustillant Coco<br /><br />
  Le Dôme aux Fruits exotiques et Croustillant Coco